Authentic Street-Style Pani Puri

Pani Puri, also known as Golgappa or Puchka, is a beloved Indian street food that combines crispy puris with tangy, spicy, and refreshing pani. With Vanras Pani Puri Masala, you can bring the authentic flavors of pani puri to your kitchen effortlessly. Made with 100% natural spices and no preservatives, this masala helps you recreate the magic of street-style pani puri for your family and friends. Whether it’s a festive celebration or a casual get-together, this quick and hassle-free recipe will win everyone’s hearts.

Ingredients

For the Pani:

• 1 liter of chilled water
• 3 tablespoons Vanras Pani Puri Masala
• 2 tablespoons tamarind pulp (optional for added tanginess)
• 1 teaspoon mint paste (optional)
• 1 teaspoon coriander leaves, finely chopped

For the Puris:

• 20-25 store-bought puris (or homemade, if preferred)

For the Filling:

• 1 cup boiled potatoes, mashed
• ½ cup boiled chickpeas or black gram (optional)
• ½ teaspoon cumin powder
• ½ teaspoon red chili powder (optional)
• Salt to taste

Toppings (Optional):

• Sev
• Finely chopped onions
• Chopped coriander leaves

Instructions

Step 1: Prepare the Pani

1. Take 1 liter of chilled water in a large bowl.
2. Add 3 tablespoons of Vanras Pani Puri Masala to the water.
3. Mix well until the masala is completely dissolved.
4. For added tanginess, stir in tamarind pulp. To enhance the freshness, you can also add mint paste and coriander leaves.
5. Adjust the seasoning as per your taste and refrigerate the pani for at least 30 minutes to allow the flavors to meld.

Step 2: Prepare the Filling

1. In a mixing bowl, combine boiled and mashed potatoes with boiled chickpeas or black gram (if using).
2. Add cumin powder, red chili powder, and salt to taste. Mix everything thoroughly.
3. Set aside the filling for later use.

Step 3: Assemble the Pani Puri

1. Take a puri and gently make a small hole on the top.
2. Stuff the puri with 1 teaspoon of the potato filling.
3. Add toppings like sev, chopped onions, and coriander leaves, if desired.
4. Dip the stuffed puri into the chilled pani, ensuring it is fully soaked with the tangy and spicy liquid.
5. Serve immediately for the ultimate crispy and flavorful experience.

Pro Tip:

To keep the puris crisp until serving, assemble them only when you’re ready to eat.

Benefits of Using Vanras Pani Puri Masala

1. Authentic Flavor:
   With Vanras Pani Puri Masala, you get the exact tangy and spicy taste you love from your favorite street vendors.
2. Convenience:
   Save time and effort with this ready-to-use masala that eliminates the need for grinding or blending spices. Just mix it with water and enjoy!
3. 100% Natural:
   This masala is made from natural spices, ensuring a healthier and chemical-free experience. There are no added preservatives, so you can serve it to your loved ones with confidence.
4. Versatility:
   While perfect for pani puri, this masala can also be used to prepare other tangy dishes like jaljeera or chutneys, making it a versatile addition to your pantry.
5. Perfect for Gatherings:
   Impress your guests with authentic pani puri made at home. It’s a fun and interactive dish that everyone loves, making it ideal for parties and festive celebrations.

With Vanras Pani Puri Masala, turning your kitchen into a street-food corner has never been easier. Try it today and enjoy the taste of pani puri, anytime, anywhere!