Smoky Barbeque Paneer Masala

Smoky Barbeque Paneer Masala 

Barbeque Paneer Masala is a flavorful dish that combines the smokiness of a barbeque with the rich spices of Indian cuisine. Using Vanras Masala Barbeque Paneer Masala, this recipe brings out an authentic, smoky, and tangy flavor perfect for gatherings, family dinners, or festive occasions. Whether you’re cooking for vegetarians or experimenting with grilling, this dish is guaranteed to be a crowd-pleaser.

Ingredients

For Marinade:

• 250 grams of paneer, cut into cubes
• 3 tablespoons of Vanras Masala Barbeque Paneer Masala
• 1 cup of thick yogurt (hung curd)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon lemon juice
• 1 tablespoon mustard oil (or any vegetable oil)
• 1 teaspoon Kashmiri red chili powder (for color, optional)
• Salt to taste

For Skewers:

• 1 large onion, cut into squares
• 1 large capsicum, cut into squares
• 1 large tomato, deseeded and cut into squares
• Bamboo skewers or metal skewers

For Garnishing:

• Fresh coriander leaves, chopped
• Lemon wedges
• Chaat masala (optional)

Instructions

Step 1: Prepare the Marinade

1. In a large mixing bowl, whisk the yogurt until smooth.
2. Add Vanras Masala Barbeque Paneer Masala, ginger-garlic paste, lemon juice, mustard oil, Kashmiri chili powder, and salt. Mix until the marinade is well combined and aromatic.

Step 2: Marinate the Paneer

1. Gently add the paneer cubes, onion, capsicum, and tomato pieces to the marinade.
2. Toss everything lightly to ensure all pieces are evenly coated with the marinade.
3. Cover the bowl and let it rest in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavors).

Step 3: Assemble the Skewers

1. Soak bamboo skewers in water for 10 minutes to prevent them from burning.
2. Thread the marinated paneer, onion, capsicum, and tomato alternately onto the skewers, creating a colorful pattern.

Step 4: Grill the Skewers

1. Preheat your grill, oven, or grill pan.
   • For a grill or barbeque, set it to medium heat.
   • For an oven, preheat to 200°C (400°F) and use the broil setting.
2. Place the skewers on the grill or in the oven.
3. Cook for 8–10 minutes, turning the skewers occasionally to ensure even grilling. Baste with oil or butter midway for added flavor.
4. Remove when the paneer edges are slightly charred, and the vegetables are tender.

Step 5: Serve and Garnish

1. Arrange the skewers on a platter.
2. Sprinkle with chaat masala, garnish with fresh coriander leaves, and serve with lemon wedges.
3. Pair it with mint chutney or ketchup for a delightful combination.

Benefits of Using Vanras Masala Barbeque Paneer Masala

1. Authentic Barbeque Flavor: The expertly crafted spice blend delivers a rich, smoky, and tangy flavor that perfectly complements grilled dishes.
2. High-Quality Ingredients: Made from the finest spices, ensuring premium taste and health benefits.
3. Versatile Usage: Not just for paneer—use it for grilling vegetables, and meats, or even adding a barbeque twist to other dishes.
4. Ease of Cooking: With Vanras Masala Barbeque Paneer Masala, you don’t need to measure multiple spices. One masala does it all!
5. Healthy Option: Grilling with minimal oil ensures a healthier yet flavorful dish.

Transform your barbeque nights with this simple yet exquisite Barbeque Paneer Masala recipe, made irresistible with Vanras Masala Barbeque Paneer Masala. Your friends and family will keep coming back for more!